top of page

This Week’s Meal Prep: Fueling My Training Without Draining My Wallet

  • Maggie O
  • 9 hours ago
  • 2 min read

Meal prep isn’t just about saving time—it’s one of the most powerful tools in my RunDisney training toolkit. With a busy schedule filled with cardio, rowing, and weight lifting, I need food that fuels performance, supports recovery, and doesn’t break the bank. This week’s meal plan helps me with this.


Why Meal Prep Matters for Training

Training for endurance events like the Dopey Challenge means consistency is key—not just in workouts, but also in nutrition. By prepping meals ahead of time, I’m making sure I have:

  • Balanced fuel with protein, healthy carbs, and fiber

  • Easy access to snacks that prevent me from grabbing junk when hunger hits

  • Portion control so I stay on track with weight loss goals

  • Energy for long training runs, strength days, and recovery

Plus, when meals are already made, I’m less likely to skip a workout because I "have to cook."


Budget-Friendly, Athlete-Approved

This week’s plan was designed with performance and savings in mind. My grocery bill came in under $100, and here’s what I got in return:

  • Breakfasts that keep me full through morning workouts

  • Protein-packed lunches and dinners with healthy carbs for fuel

  • Baked snacks (like oat bars and muffins) to keep me energized between sessions (and I always like a little treat)

  • A variety of meals so I don’t get bored


What’s On the Menu

Here’s a quick peek at what I prepped this week:

  • Turkey Chili – High in protein and freezer-friendly

  • Sweet Potato Black Bean Bowls – Packed with fiber and complex carbs

  • Stuffed Peppers – A smart way to use up leftover quinoa and ground beef

  • Quinoa Chickpea Salad – Light, refreshing, and great for post-workout lunches

  • Vegetarian Stir Fry with Rice Noodles – Fast, flavorful, and super satisfying

  • Tuna Salad Wraps & DIY Trail Mix – Quick, grab-and-go lunch and snacks


Prep Now, Thank Yourself Later

Every Sunday, I spend about two


hours washing, chopping, cooking, and portioning. That small time investment pays off all week. I don’t have to think about what to eat—I just grab, heat, and go. It’s one less decision during busy workdays and training evenings.

If you’re training for a race, trying to eat healthier, or just want to simplify your week—meal prep is a game changer. And if you’re doing it on a budget, even better. You’ll be amazed at what you can accomplish with a plan, a list, and a little prep time.

Want this week’s full menu, recipes, and printable shopping list? click the link below.


Let’s fuel those finish lines—without overspending on the way there.



Comments


  • Facebook
  • Twitter
  • LinkedIn

©2019 by Here's to you Mr. Robertson. Proudly created with Wix.com

bottom of page